Lazy cabbage rolls

6 servings
1 hour 50 min your 50 min

Cooking your favorite cabbage rolls is often short of time. Lazy cabbage rolls will help out - a recipe for very busy hostesses. And cabbage rolls prepared in the form of cutlets will appeal to even the most overbearing eaters.

How to make lazy cabbage rolls: Finely chop the cabbage into cubes up to 1 cm.

Boil the water. Pour boiling water over the cabbage for 2-3 minutes to soften slightly and relieve the bitterness.

Peel and chop the onions. Rinse the meat and pass it through a meat grinder along with the onions.

Boil rice in salted water. To do this, pour rice with 1 cup of water, bring to a boil, add a pinch of salt. Cook for 15 minutes. Throw it in a colander so that the glass is all water.

Combine the minced meat, cabbage and rice, add salt and pepper and mix well until smooth.

With your hands to form large cutlets, squeeze from all sides so that during cooking they do not fall apart. Plan cutlets in crumbs. About 12 cutlets are obtained from this number of products.

Heat vegetable oil in a frying pan. Lay out the cutlets, fry the lazy cabbage rolls over high heat until a ruddy crust forms (without cooking inside).

After 2-3 minutes, turn the cutlets and fry the lazy cabbage rolls on the other side (another 2-3 minutes).

Prepare tomato sauce. To do this, add 1-1. 5 tbsp. spoons of water. Stir, add black ground pepper.

Prepare the filling: combine sour cream with tomato sauce.

Top up half a cup of water, salt and stir.

Turn on the oven, heat it to 180-200 degrees. Grease the baking sheet and fold lazy cabbage rolls into it in one layer.

Pour in the cutlets, distributing the sauce so that there are no unprooted places. Bake the lazy cabbage rolls in the oven at 180-200 ° C for 40-50 minutes.

Lazy cabbage rolls can be served. Enjoy your meal!