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Lazy cabbage rolls (6 servings)
6 servings2 hours your 1 hour
Lazy cabbage rolls are a recipe that doesn't require wrapping minced meat in cabbage leaves. Cabbage rolls are prepared lazy in the oven, like a casserole or pie.
Meat or minced meat - 500 g, Raw rice - 1 cup, Carrots - 2-3 pcs., Parsley root - 1 pc., Bulb onions - 2 pcs., Vegetable oil - 50 g or fat - 50 g, Dill greens and parsley greens - 6 sprigs, Salt - 0.5 tsp, Ground black pepper - 0.5 tsp, White cabbage (medium leaves) - 8-10 pcs., Butter - 3 tbsp. spoons, Breadcrumbs - 2 tbsp. spoons, Eggs - 2 pcs., Sour cream or mayonnaise - 200 g, Hard cheese - 100 g
Ingredients for making lazy cabbage rolls.
How to make lazy cabbage rolls: Pass pork, beef or mixed meat through a meat grinder (if the meat is lean, add a little of any fat). I use ready-made pork and beef mince. 
Boil rice. To do this, rinse the rice until the water is clear. Pour the rice with cold water (4 cups), mix, bring to a boil. Salt (1 pinch). Cook for 10 minutes over a medium heat. Cast in a colander, rinse with a lot of water. 
Wash the carrots, peel, grate on a coarse grater. 
Peel the onions. Finely chop. 
Wash the parsley root, peel, grate. 
Heat the pan. Add vegetable oil. Fry carrots, parsley and onions in vegetable oil for 5-7 minutes, stirring, over a medium heat. 
Wash the greens. Finely chop. 
Put the minced meat in a saucepan. Add rice, fried carrots, parsley and onions, finely chopped greens, salt, pepper, previously boiled in a large amount of water. Mix everything thoroughly. 
Wash the cabbage. Separate the leaves. 
Cut the thickened part of the cabbage leaves. To make the finished blueberry softer, cabbage leaves, especially winter varieties, can be boiled with boiling water. 
Grease the shape with high sides (best round) with butter (1 tbsp), sprinkle with crumbs. 
Beat the eggs. 
Take 3 cabbage leaves. Moisten each cabbage leaf in an egg. 
Lay the cabbage leaves on the bottom of the mold. 
Then lay out the minced meat (half of all the minced meat). 
Coat the minced meat with cabbage leaves (3 pcs) wetted in an egg. 
Lay out the mince layer again. (Remaining half mince)
Cover with a third layer of cabbage. 
Top the lazy cabbage rolls with sour cream or mayonnaise. 
Preheat the oven to 200 degrees. Grate the cheese over a coarse grater. 
Melt the remaining butter. 
Sprinkle lazy cabbage rolls with grated cheese and sprinkle with butter. 
Put the lazy cabbage rolls in the oven and bake at a temperature of 180-200 ° C until a ruddy crust forms. (60 min). 
Serve the cabbage rolls lazy to the table, cutting into pieces like a pie. Cabbage leaves don't have to be whole. Subsequently, they fall well into shape.
