Ear

Cut the meat into 50g pieces, beat, salt and let stand for half an hour. Grind and fry onions. Pour melted butter into a ceramic pot, put bay leaves, peppers and beef. Sprinkle with sautéed onions and breadcrumbs on top. Cut the vegetables into slices, put in a pot, pour over the broth, salt and put in a warmed oven. At the end of the simmer, season with sour cream with crushed garlic. Serve in a pot.