Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Hot pork hot and sour cream sandwiches
3 servings
Chop meat and salted cucumber, mix with raw eggs and tomato puree, season. Cover the bread with the resulting mass - put on a pan or lid of a glass bowl, lubricate with sour cream on top, When using canned meat, pour a little liquid from canned food on sandwiches. You can sprinkle grated cheese on top. Bake in the oven at 220 ° C until the egg is folded.
Chop meat and salted cucumber, mix with raw eggs and tomato puree, season. Cover the bread with the resulting mass - put on a pan or lid of a glass bowl, lubricate with sour cream on top, When using canned meat, pour a little liquid from canned food on sandwiches. You can sprinkle grated cheese on top. Bake in the oven at 220 ° C until the egg is folded.
rye bread - 4-6 pieces, stewed pork - 300 g, or stew - 1 can, salted cucumbers - 1 pc., eggs - 1-2 pcs., mashed tomato - 1 tbsp. spoon, salt to taste, pepper to taste, sour cream - 1 tbsp. spoon, grated cheese - 2 tbsp. spoons
