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Clay pot roast (serves 5-6)
5 servings
Cut the meat into small pieces and fry in fat until brown. Then add finely chopped stewed carrots, chopped and toasted onions, plums pre-steamed with hot water. Arrange everything in pots, add pieces of raw potatoes. Pour water into the pan in which the meat was fried, boil and pour into pots. Put a spoonful of sour cream in each pot. Season with salt, pepper and chopped parsley. Then put the pots in the oven (150 ° C) for 40 minutes or until cooked. At the table, the roast is served as a separate hot dish. On the side dish - any salads, pickles.
Cut the meat into small pieces and fry in fat until brown. Then add finely chopped stewed carrots, chopped and toasted onions, plums pre-steamed with hot water. Arrange everything in pots, add pieces of raw potatoes. Pour water into the pan in which the meat was fried, boil and pour into pots. Put a spoonful of sour cream in each pot. Season with salt, pepper and chopped parsley. Then put the pots in the oven (150 ° C) for 40 minutes or until cooked. At the table, the roast is served as a separate hot dish. On the side dish - any salads, pickles.
meat - 0.5 kg, carrots - 3 pcs., onions - 3 pcs., prunes - 20 pcs., sour cream - 6 tbsp. spoons, potatoes - 800 g, fat - 50 g, salt to taste, pepper to taste
