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Vermicelli roast

Cooking recipes / Second-course recipes / Roast

5 servings

They cook in the same way as a roast with pasta. But for this, vermicelli dishes are not boiled, but fried with all the products. Potatoes and carrots are cut into straws.

vermicelli - 1 kg, soft meat - 500 g, pork fat - 200 g, onions - 3-4 pcs., carrots - 300 g, potatoes - 2 pcs., tomatoes - 300 g, or tomato paste - 5-6 tbsp. spoons, green onions - 0.5 bunch, salt to taste, spices to taste