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Roast with italian sauce
4 servings
Combine chopped meat, eggs, crumbs, 2 bulbs, lightly fried in olive oil, 3 tbsp. spoons of parsley greens and 60 g of grated cheese. Knead well, arrange in the form of a loaf and fry until ruddy in the remaining olive oil. Transfer to a saucepan. Peel the tomatoes, remove the stalk and cut into cubes. Finely chop the remaining onions and garlic, simmer in butter, add tomatoes and simmer for 20 minutes. Add greens, sugar, salt and pepper. Pour the roast with the cooked sauce, put in the oven, warmed to 180 degrees, and simmer for about an hour.
Combine chopped meat, eggs, crumbs, 2 bulbs, lightly fried in olive oil, 3 tbsp. spoons of parsley greens and 60 g of grated cheese. Knead well, arrange in the form of a loaf and fry until ruddy in the remaining olive oil. Transfer to a saucepan. Peel the tomatoes, remove the stalk and cut into cubes. Finely chop the remaining onions and garlic, simmer in butter, add tomatoes and simmer for 20 minutes. Add greens, sugar, salt and pepper. Pour the roast with the cooked sauce, put in the oven, warmed to 180 degrees, and simmer for about an hour.
onions - 3 pcs., Olive oil - 5 tbsp. spoons, chopped beef 1 kg, eggs - 3 pcs., ground crumbs - 50 g, parsley greens - 4 tbsp. spoons, grated cheese - 125 g, tomatoes - 750 g, garlic - 1 wedge, greens to taste, sugar to taste, salt to taste, pepper to taste
