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Moldavian roast
1 serving
cut the beef into large pieces, beat, pepper and fry. put the meat in a saucepan, put chopped garlic potatoes there, which are pre-fried along with onions, carrots, parsley. pour the meat and vegetables with red main sauce with wine, salt and simmer for 30 - 40 minutes. sprinkle the ready-made dish with dill and parsley greens.
cut the beef into large pieces, beat, pepper and fry. put the meat in a saucepan, put chopped garlic potatoes there, which are pre-fried along with onions, carrots, parsley. pour the meat and vegetables with red main sauce with wine, salt and simmer for 30 - 40 minutes. sprinkle the ready-made dish with dill and parsley greens.
potatoes - 800 g, any meat - 500 g, carrots - 130 g, onions - 60 g, parsley roots - 15 g, wheat flour - 10 g, tomato paste - 40 g, sweet red wine - 60 g, garlic - 10 g, salt to taste, pepper to taste, dill to taste, parsley greens to taste
