Kuyrdak in kazakh
4 servings1 hour your 30 minThe recipe for kuyrdak is roast from offal with potatoes. Traditional dish of Kazakh cuisine, as well as Kyrgyz, Turkmen, Uzbek.
Potatoes - 600 g, Meat offal (lung, heart or liver) - 400 g, Fat puff - 400 g, Onions - 160 g, Water (or broth) - 200 ml, Ground black pepper - 1 pinch (to taste), Salt - 0.5 tbsp. spoons (to taste)Products for cooking ruffle kuyrdak in front of you.
![How to cook kuyrdak in Kazakh: Peel the onions, wa... How to cook kuyrdak in Kazakh: Peel the onions, wa...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83250.webp)
How to cook kuyrdak in Kazakh: Peel the onions, wash, shred with half rings or cubes.
![Cut Kurdish lard into small cubes. ... Cut Kurdish lard into small cubes. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83722.webp)
Cut Kurdish lard into small cubes.
![Wash offal (lung, liver or heart), cut into straws... Wash offal (lung, liver or heart), cut into straws...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83251.webp)
Wash offal (lung, liver or heart), cut into straws or small pieces.
![Peel the potatoes, wash, cut into small wedges. ... Peel the potatoes, wash, cut into small wedges. ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83255.webp)
Peel the potatoes, wash, cut into small wedges.
![Chopped onions and offal (lung, liver or heart), c... Chopped onions and offal (lung, liver or heart), c...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83254.webp)
Chopped onions and offal (lung, liver or heart), cut into small pieces, fry with Kurdish lard. Fry over a medium heat, stirring occasionally, for about 15-20 minutes.
![After that, put the potatoes cut into small wedges... After that, put the potatoes cut into small wedges...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83256.webp)
After that, put the potatoes cut into small wedges.
![Add a little stock or water (about 200 ml), salt, ... Add a little stock or water (about 200 ml), salt, ...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83257.webp)
Add a little stock or water (about 200 ml), salt, pepper and simmer the kuyrdak with the potatoes over a low heat under a lid until tender (about 30 minutes).
![Kuyrdak is ready in Kazakh. Enjoy your meal!... Kuyrdak is ready in Kazakh. Enjoy your meal!...](https://easy-recipes.cooking/imgsh/medium_webp/medium_83259.webp)
Kuyrdak is ready in Kazakh. Enjoy your meal!