Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Homemade roast in ukrainian
1 serving
cut potatoes and carrots into large cubes, fry, add raw chopped onions, sprinkle with pepper and mix. fry the meat and simmer until ready with mash tomato and broth. put prepared potatoes and vegetables in layers interspersed with fried meat in a sauté pan, pour with broth, add pepper, bay leaf and simmer until tender. sprinkle finely chopped garlic and herbs before serving.
cut potatoes and carrots into large cubes, fry, add raw chopped onions, sprinkle with pepper and mix. fry the meat and simmer until ready with mash tomato and broth. put prepared potatoes and vegetables in layers interspersed with fried meat in a sauté pan, pour with broth, add pepper, bay leaf and simmer until tender. sprinkle finely chopped garlic and herbs before serving.
potatoes - 800 g, beef - 500 g, onions - 60 g, carrots - 80 g, lard - 60 g, tomato puree - 60 g, garlic - 10 g, broth - 300 g, bay leaf to taste, pepper to taste, salt to taste
