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Hare roast
1 serving
First of all, the hare carcass is cleaned from the film and thoroughly soaked in milk for 2 days, then in hot water, dried, grated with salt and pepper. Carrots, cut into slices, are placed on a baking sheet, and on top - a hare carcass, coated with butter, sour cream, and fried for half an hour. Then they reduce the fire and fry until tender, pouring hot water. Roast with chips, soaked lingonberries and mushroom sauce are served.
First of all, the hare carcass is cleaned from the film and thoroughly soaked in milk for 2 days, then in hot water, dried, grated with salt and pepper. Carrots, cut into slices, are placed on a baking sheet, and on top - a hare carcass, coated with butter, sour cream, and fried for half an hour. Then they reduce the fire and fry until tender, pouring hot water. Roast with chips, soaked lingonberries and mushroom sauce are served.
butter - 100 g, or margarine - 100 g, carrots - 2 pcs., salt to taste, hare - 1 pc., lard - 100 g, milk - 1.5 l, pepper to taste, sour cream - 0.5 cups, water - 2 cups
