Tongue roast (8-10 servings)

6 servings
2 hours your 30 min

Boiled tongue is stewed with onions and gets a tender roast.

Pour the tongue with water, bring to a boil, salt (0. 5 teaspoons), cook for 1 hour. Cool and clean.

Cut the peeled tongue into slices.

Peel and finely chop the onions.

Put the finely chopped onions, fat and simmer in a cast-iron saucepan until the onions turn brown and an onion sauce forms.

Then salt the sauce, pepper and lower the slices of chopped boiled tongue into it. dry for 8-10 minutes.

Serve hot as a second course with mashed potatoes to the table.