Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pork neck roast
1 serving
The meat is grated with mustard, salt, pepper, sugar, crushed garlic, wrapped in foil and placed on cold for 2 hours. Then they put in a preheated oven and fry, adding roots and hot water. After 30 minutes, season with prunes. Every 10 e-chickpeas, the meat is watered with the sauce in which it is fried. The finished roast is pressed with a load. Then, cooled, cut into slices, decorated with prunes, leek leaves.
The meat is grated with mustard, salt, pepper, sugar, crushed garlic, wrapped in foil and placed on cold for 2 hours. Then they put in a preheated oven and fry, adding roots and hot water. After 30 minutes, season with prunes. Every 10 e-chickpeas, the meat is watered with the sauce in which it is fried. The finished roast is pressed with a load. Then, cooled, cut into slices, decorated with prunes, leek leaves.
parsley root to taste, garlic to taste, salt to taste, sugar to taste, mustard to taste, pepper to taste, prunes - 300 g, pork ear - 1 kg
