Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Pork ham roast
1 serving
If you're considering how to make pork ham, the oven baking recipe should help you. It does not require long processing of products and a large number of ingredients, while the meat will be juicy, tender, with a crispy ruddy crust.
If you're considering how to make pork ham, the oven baking recipe should help you. It does not require long processing of products and a large number of ingredients, while the meat will be juicy, tender, with a crispy ruddy crust.
fat - 50 g, onions - 4 pcs., Meat broth - 2 cups, flour - 1.5 tbsp. spoons, bay leaf to taste, salt to taste, pepper to taste
I thoroughly wash my pork ham and wipe it dry. Cut the skin into squares, rub salt and red allspice on the meat. Put the skin up on a grill installed on a baking sheet (for this, the standard gas stove grill needs to be bent a little along), pour water or meat broth, putting bay leaf and peppercorns in it, fry for about
2. 5 hours on a moderate heat, from time to time pour juice and broth. At the same time, fry onions cut with rings in a pan. When the ham is ready, moisten the skin with hot salted water - it will become crisp after a short roasting in the oven. Add a little water to the meat juice, season with flour to make a sauce, salt and pepper to taste. Serve a roast of pork ham to the table with chips.
