Stew meat with potatoes

6 servings
12 hours your 40 min

Stewed meat with potatoes is a familiar dish of home cooking. Meat and potatoes are stewed in Kazan over fire, in pots in the oven, cooked in a microwave. Let's remember the old peasant method and cook stew with potatoes in cast iron, while saving time.

How to make a stew with potatoes: Cut the meat into small pieces.

Heat the oil (2 tbsp) in a pan. Lay out the meat, fry over high heat, stirring, until golden (5-7 minutes). Remove from pan.

Chop the onions.

In the same fat in which the meat was fried, fry the onions on a medium heat until golden, 5-7 minutes (or you can fry on lard separately).

Peel, wash and chop the potatoes.

Transfer the meat and onions to cast iron, pour boiling water and bring to a boil. Salt.

Let the meat simmer for five minutes.

Put the peeled chopped potatoes in the cast iron, cover and cook for a further 5-7 minutes. Pepper it.

Remove the cast iron from the fire and wrap it in a thick layer of newspapers or other thick paper, wrap it in a blanket on top and wrap it in a sheepskin coat. The cast iron will maintain a high temperature, and the stew with potatoes will reach readiness, "worry, " as it was previously called. Leave the wrapped cast iron overnight - in the morning, the stewed potatoes and meat will be ready.

You can serve stew with potatoes to the table. Enjoy your meal!