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Roast with pasta

Cooking recipes / Second-course recipes / Roast / Pork roast

5 servings
1 hour your 40 min

An interesting recipe for pork roast, which also contains pasta in addition to vegetables.

Pasta - 400 g, Pork - 500 g, Vegetable oil (or fat) - 100 g, Onions - 3-4 pcs., Carrots - 2-3 pcs., Potatoes - 300 g, Tomato paste - 5-6 tbsp. spoons (to taste), or tomatoes - 300 g, Salt - 2 tbsp. spoons (to taste), Spice mixture - 1 tsp (to taste), *, To serve:, Green onion - 0.5 bundle, Kinza (or dill) - 0.5 bundle

Before making a roast with pasta, we will prepare all the necessary ingredients. You can use any mixture of spices, in this recipe - black pepper, coriander, paprika, curry and marjoram.

Boil 2. 5 liters of water, salt (1 tbsp). Lower the pasta into boiling salted water. Cook pasta according to the instructions on the package.

Tip the cooked pasta into a colander, rinse two to three times with cold water.

Cut the meat into pieces.

Peel the onions and cut into half rings or rings.

Heat vegetable oil or fat in a saucepan or Kazan. Fry the onions and meat over a medium heat, stirring periodically, for 7-10 minutes. Then add the tomatoes or tomato paste, cover and simmer over a minimum heat for 20-30 minutes.

Peel, wash and cut the carrots into strips.

Peel, wash and cut the potatoes into bars.

Add carrots and potatoes to the meat in tomato sauce. After that, pour a little water (about 100 ml), salt (1 tbsp salt), sprinkle with spices, mix and close with a lid. Simmer the pork with the potatoes and carrots over a low heat for about 15 minutes.

Then add boiled pasta to the meat with vegetables and mix several times.

Cook a roast with pasta for another 5-10 minutes.

Wash green onions and cilantro or shivit (garden dill) and finely chop.

When serving, transfer the meat with pasta and potatoes to a dish, sprinkle with crushed herbs. Enjoy your meal!