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Hot "kubanochka"
1 serving
Pork or beef is cut into 20-30 g pieces and fried. Carrots and onions are browned with tomato addition. Potatoes are cut into wedges and fried till semi-readiness. Prepared products are put into clay pot, poured with broth and brought to readiness in oven. When served, they are decorated with herbs, garlic, chopped eggs.
Pork or beef is cut into 20-30 g pieces and fried. Carrots and onions are browned with tomato addition. Potatoes are cut into wedges and fried till semi-readiness. Prepared products are put into clay pot, poured with broth and brought to readiness in oven. When served, they are decorated with herbs, garlic, chopped eggs.
beef - 120 g, or pork - 120 g, margarine - 10 g, carrots - 25 g, onions - 20 g, tomato paste - 15 g, garlic - 2 g, eggs - 1 pc., greens to taste, spices to taste, potatoes - 150 g
