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Pork roast in foil
1 serving
Onions and garlic are milled, mixed with spices, a little citric acid solution is added, hands are wetted with oil, pork is grated. Then they are wrapped in foil and fried in the oven for 2 hours. It is better to place the meat on a grill, which is placed on a baking sheet. During frying, juice will flow into it, with which pork is poured. Roast is served whole on a platter, along the edges of which fried French fries are placed, separately - mushroom sauce and canned fruits.
Onions and garlic are milled, mixed with spices, a little citric acid solution is added, hands are wetted with oil, pork is grated. Then they are wrapped in foil and fried in the oven for 2 hours. It is better to place the meat on a grill, which is placed on a baking sheet. During frying, juice will flow into it, with which pork is poured. Roast is served whole on a platter, along the edges of which fried French fries are placed, separately - mushroom sauce and canned fruits.
garlic - 2 wedges, salt to taste, cloves - 3 pcs., nutmeg to taste, sugar - 1 teaspoon, pepper to taste, onions - 2 pcs., vegetable oil - 1 tbsp. spoon, pork - 1 kg, greens - 1 cup, citric acid to taste
