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Quick onion-free roast (6 servings)
6 servings1 hour 20 min your 20 min
This recipe is for working hostesses. For you, a recipe for a quick roast. This dish can also be boiled in the oven.
Beef or pork - 1.5 kg, Potatoes - 1.2 kg, Vegetable oil or fat (optional) - 2 tbsp. spoons, Salt - 1 tbsp. spoon (to taste), Pepper - 0.25 tsp (to taste)
Prepare the products for a quick, onion-free roast. Boil the kettle.
How to make a quick, onion-free roast: Peel the potatoes, wash, cut into pieces. 
Wash the meat, dry it. Then put the cast iron saucepan on the bottom. 
Fry the meat on both sides over a high heat (2-3 minutes on each side). If necessary, add vegetable oil or fat. 
Then cover the meat with chopped pieces of potatoes. 
Fill everything with completely hot water, salt, pepper. 
Cook the roast until tender over a low heat, preventing boiling (about an hour). A quick, onion-free roast is ready. 
Cut the meat into slices before serving. Enjoy your meal!