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Quail roast

Cooking recipes / Second-course recipes / Roast

6 servings

Prepare quail carcasses in the same way as partridges, salt and fry in oil in general. Cook everything else, as for a roast of partridges. Cook for 12 - 15 minutes. .

quail - 8-10 pcs., vegetable oil - 500 g, onions - 2-3 pcs., carrots - 1 pc., tomatoes - 2-3 pcs., potatoes - 2-3 pcs., cilantro - 1 bunch, or dill - 1 bunch, salt to taste, red pepper to taste