Young lamb roast

5 servings


Cut the lamb carcass into 8 - 10 parts, deep-fry. Set aside the fryer. Put 4 - 5 spoons of melted butter in the cauldron, then salt the overcooked pieces of meat, pour a little water, cover and simmer for 15 minutes over low heat. In other dishes, boil carrots, potatoes and turnips. Put the meat on a dish, sprinkle with herbs, and serve boiled vegetables on the side dish. According to this recipe, you can prepare 10 servings of 300 g each.