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Chicken roast
4 servings1 hour your 30 min
A traditional recipe for homemade chicken roast with potatoes. This simple, but tasty and satisfying dish is indispensable in the arsenal of each hostess, because it is not difficult to cook a roast of chicken in Kazan, and you can feed them the whole family.
Chicken legs - 1 kg, or chicken (about 1 kg) - 1 pc., Onions - 3-4 pcs., Vegetable oil - 100 g, Tomato paste - 1 tbsp. spoon, or tomatoes - 3-4 pcs., Potatoes - 500 g, Salt - 1 tbsp. spoon (to taste), Pepper - 0.25 tsp (to taste)
Chicken roast products in front of you.
How to make a chicken roast: Cut the processed chicken carcass or spud into portions, sprinkle with fine salt. 
Peel, wash, cut into cubes or half rings. 
Heat vegetable oil in a saucepan with a thick bottom or Kazan. 
Put the prepared chicken and onion in the oil. Fry onions and pieces of chicken in it, stirring periodically, over a medium heat (7-10 minutes). Boil the kettle. 
Add tomato paste. You can use chopped fresh tomatoes. (Wash the tomatoes for this, cut into cubes or thin slices). 
Lightly fry the chicken with tomato, stirring (2-3 minutes). 
After that, pour water (boiling water) over the chicken and simmer over a low heat under a lid (about 15 minutes). 
Meanwhile, peel the potatoes, wash and cut into 1cm-thick circles. 
Add potatoes to the cauldron. 
Cover and bring the chicken roast to full readiness over a low heat (about 20-25 minutes). Chicken roast is ready. 
Before serving, spread the roast with chicken and potatoes into plates, sprinkle chopped greens and black ground pepper on top. Enjoy your meal!