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Roast "lada"
1 serving
Prepared fried poultry is chopped into portions (3 pieces each), fried potatoes cut into wedges, sautéed onions, carrots, green peas, pickles are added and poured with sour cream or sour cream-tomato sauce. Pot is covered with dough, edges are pinched and baked in oven.
Prepared fried poultry is chopped into portions (3 pieces each), fried potatoes cut into wedges, sautéed onions, carrots, green peas, pickles are added and poured with sour cream or sour cream-tomato sauce. Pot is covered with dough, edges are pinched and baked in oven.
chicken - 150 g, margarine - 10 g, potatoes - 100 g, carrots - 30 g, salted cucumbers - 20 g, onions - 20 g, canned peas - 10 g, eggs to taste
