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Beef roast with mushroom sauce
1 serving
We put boiled meat, onions cut into 4 parts, several slices of speck, oil in the pan, cover and put on a small heat. When the meat browns from all sides, sprinkle it with flour, pour it with two glasses of boiling water, boil it, and then transfer it to a saucepan and drain it there, pour the sauce. Rinse mushrooms cold. water, cut, fry in butter, then pour lemon juice or vinegar, put in a pan with meat and stew.
We put boiled meat, onions cut into 4 parts, several slices of speck, oil in the pan, cover and put on a small heat. When the meat browns from all sides, sprinkle it with flour, pour it with two glasses of boiling water, boil it, and then transfer it to a saucepan and drain it there, pour the sauce. Rinse mushrooms cold. water, cut, fry in butter, then pour lemon juice or vinegar, put in a pan with meat and stew.
butter - 2 tbsp. spoons, salt to taste, vinegar - 1 tbsp. spoon, rice - 400 g, salted mushrooms - 150 g, pepper to taste, flour - 2 tbsp. spoons, onions - 1 pc., speck (spig, stud) - 100 g, lemon juice - 1 tbsp. spoon
