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Fake roast
1 serving
peel the onion, grind, fry in cast iron on fat until ruddy. at the end of the roast, pour in the flour and brown with the onions. pour in the meat broth, boil, stirring. in the resulting sauce, lower raw potatoes cut into wedges. if the sauce does not cover all the potatoes, add more stock or hot water. salt, put peas, bay leaves (grated carrots and garlic, if desired) and cook under a lid on a low heat until the potatoes are soft, so that the sauce does not burn, put a splitter or other metal plate on the heat. serve, sprinkled with chopped parsley greens. Potatoes prepared in this way are an excellent side dish for meat. you can serve it as a stand-alone dish with fresh vegetables or pickles.
peel the onion, grind, fry in cast iron on fat until ruddy. at the end of the roast, pour in the flour and brown with the onions. pour in the meat broth, boil, stirring. in the resulting sauce, lower raw potatoes cut into wedges. if the sauce does not cover all the potatoes, add more stock or hot water. salt, put peas, bay leaves (grated carrots and garlic, if desired) and cook under a lid on a low heat until the potatoes are soft, so that the sauce does not burn, put a splitter or other metal plate on the heat. serve, sprinkled with chopped parsley greens. Potatoes prepared in this way are an excellent side dish for meat. you can serve it as a stand-alone dish with fresh vegetables or pickles.
potatoes - 700 g, onions - 2 pcs., smalets - 3-4 tbsp. spoons, flour - 2 tbsp. spoons, meat broth - 1 cup, salt to taste, pepper to taste, bay leaf to taste, parsley greens to taste, garlic to taste
