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Roast

Roast - a meat dish of Russian cuisine, refers to the second dishes. Initially, a roast is any meat dish cooked in an oven. Today, traditional roast is a dish of meat, potatoes, onions and carrots. More details about the roast...Meat for a roast can be almost any, the main thing is that it is not tough. Pork roast, beef roast, chicken roast, goose roast, lamb roast, turkey roast, rabbit roast, duck roast are prepared. The most popular is the recipe Pork roast: the meat is prepared quickly, the roast is fatty. The second unchanged ingredient in the roast is potatoes. How not to remember the roast from pork with potatoes (roast from pork with potatoes), roast from chicken with potatoes. In this case, the roast may include other ingredients. Roast, whose recipe is characterized by a rich taste, includes mushrooms, prunes. This is a roast with prunes, a roast with mushrooms. Pot roast is especially popular - such a dish is more juicy and fragrant. Pot roast, we give the recipe below, and it also adorns the table very much. Few will leave indifferent to potted roasts at home, potted mushrooms roast, beef pot roast, chicken pot roast, pork pot roast. How do I make pot roasts? First, you need the pots themselves. Secondly, all the above components are hot. Now lay them in layers, top with a slice of butter, add some water and send the pot straight to the oven. An aerogrile roast, a slow cooker roast and an oven roast are prepared in much the same way.

Another delicious recipe is home-cooked roast. We will try to briefly tell you how to cook a roast at home. Home-made roast is prepared in a deep frying pan or Kazan, the meat is pre-fried, then potatoes, onions, carrots, tomatoes are added to it, and all this is stewed over a small fire.

We are sure that you will prepare a very tasty roast, the recipe with a photo will remove all questions, if any. You don't know how to cook a roast yet? Then we don't come to you!