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Zernushka
1 serving
Soak all types of grains, except wheat, separately for 10-12 hours, leave the wheat dry and grind on a grinder. Throw all other cereals simultaneously into boiling water. Cook until the lentils are cooked. Shredded bulbs are cooked together with cereals. Put the spicy herbs at the end of the cook. Stir the ground wheat with warm water and boil in soup. Cut the green part of the leeks and boil, cut the white part of the leeks into very thin rings and fall into the soup after it is removed from the heat. Let the dish brew under the lid.
Soak all types of grains, except wheat, separately for 10-12 hours, leave the wheat dry and grind on a grinder. Throw all other cereals simultaneously into boiling water. Cook until the lentils are cooked. Shredded bulbs are cooked together with cereals. Put the spicy herbs at the end of the cook. Stir the ground wheat with warm water and boil in soup. Cut the green part of the leeks and boil, cut the white part of the leeks into very thin rings and fall into the soup after it is removed from the heat. Let the dish brew under the lid.
lentils - 3 tbsp. spoons, buckwheat - 3 tbsp. spoons, millet - 3 tbsp. spoons, onions - 4 pcs., mint - 1 tbsp. spoon, basil - 1 bunch, thyme - 1 tbsp. spoon, leek to taste
