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Green tomatoes with garlic
4 servings50 min your 20 min
Green tomatoes are usually sautéed or marinated, but green tomato dishes are not exhausted. You can make stewed green tomatoes with carrots, onions, garlic and herbs.
Green tomatoes - 5-6 pcs., Carrots - 2 pcs., Onions - 2 pcs., Garlic - 5 cloves, Vegetable oil - 3 tbsp. spoons, Greens (parsley, dill, celery) - 1 small bunch
Prepare prescription products. Wash vegetables and herbs.
Cut the tomatoes into pieces. 
Peel the onions, finely chop. 
Finely chop the greens. 
Peel the carrots, cut into circles. 
Fold onions, tomatoes, carrots and herbs into a saucepan. 
Mix everything and pour vegetable oil. 
Simmer the vegetables for 30 minutes over a low heat under a lid. 
Peel the garlic, grind. 
When the tomatoes are soft, add the garlic. Mix. 
Stewed green tomatoes with carrots, onions and garlic are ready. 
Serve the dish cooled. Enjoy your meal!