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Barley casserole with cottage cheese
1 serving
cook loose porridge. rub the cottage cheese, add eggs, salt, sugar, rub again, mix with porridge, put in glassware for casserole and bake in the oven. serve with sour cream
cook loose porridge. rub the cottage cheese, add eggs, salt, sugar, rub again, mix with porridge, put in glassware for casserole and bake in the oven. serve with sour cream
barley cereal - 1 cup, water - 2.5 cups, eggs - 2-4 pcs., cottage cheese - 0.5 kg, butter - 1 tbsp. spoon, sour cream - 0.5 cups, salt to taste, sugar - 0.5 tbsp. spoons
