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Potato casserole with pumpkin
4 servings1 hour your 30 min
We will make a chic dish for the side dish from pumpkin and potatoes.
Potatoes - 1 kg, Pumpkin - 500 g, Onions - 50 g, Vegetable oil (or fat) - 100 g, Sour cream - 200 g, Salt - 1 teaspoon (to taste)
Casserole recipe products with potatoes and pumpkin.
How to make a potato and pumpkin casserole: Peel the potatoes, wash. Cut raw potatoes into pieces, salt, stir, allow to stand for 5 minutes, while the salt is absorbed. 
Peel the pumpkin, cut into pieces. 
Peel, wash the onions, chop finely. 
Turn on the oven (or oven). Heat the pan, add oil (or fat). Dry potatoes with a clean napkin or towel. Put the potatoes in hot oil (or fat). 
On a medium heat, blush the potatoes in hot oil (or fat), stirring periodically, for 10 minutes. 
Then put pumpkin, onions, sour cream cut into potatoes. 
Mix everything, cover (without plastic parts) and put in a hot oven (or oven). Bake the casserole with pumpkin and potatoes for 40-50 minutes (temperature 180 degrees). 
Potato casserole with pumpkin is ready. Enjoy your meal!