Boiled vermicelli (side dish)

Pasta products are boiled for 25-40 minutes, noodles - 25-30 minutes, vermicelli - 10-15 minutes. The products are put into boiling salted water. The cooked products for water draining are reclined on a sieve or colander, and then mixed with butter, cheese, cottage cheese, meat products or used without adding other products as a side dish filled with butter. To make casseroles or noodles, noodles or vermicelli are boiled in a small amount of water. The strained curd is mixed with raw eggs, sugar, salt and combined with noodles cooled to 70 degrees. The mass is laid on an oil-lubricated baking tray with a layer of

2. 5-3 cm, lubricated with sour cream on top and baked in an oven. Dishes made from cereals or pasta can be dressed with oil, sweet gravy or various sauces.