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Curd casserole

1 serving


Cut the buns into cubes, which are then wetted in milk, combined with salted ground yolks, mixed with cottage cheese passed through a meat grinder and ham chopped into small pieces. After that, salt to taste, pepper, pour whipped proteins into the mass, put it in a form rich in butter, and bake in the oven. Sprinkle the finished casserole with oil and serve hot.

butter - 1 tbsp. spoon, red pepper to taste, salt to taste, bun - 4 pcs., milk - 1 glass, cottage cheese - 150 g, ham - 50 g, eggs - 4 pcs.