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Braised potatoes and cheese

Braised potatoes and cheese...


Recipe for stewed potatoes with melted cheese.

Potatoes - 0.5 kg, Onions - 0.5-1 pcs., Carrots - 0.5-1 pcs., Processed cheese (for example, "Amber") - 150-200 g, Salt - 0.5-0.75 tsp, Ground black pepper - 1 pinch, Fresh greens - 20 g
Prepare products for stewed potatoes with cheese.
First of all, clean and wash all vegetables. If th... First of all, clean and wash all vegetables. If the onions and carrots are large, then take a half.
Wash the greens and finely chop. ... Wash the greens and finely chop.
Finely chop the onions. Grate the carrots on a coa... Finely chop the onions. Grate the carrots on a coarse grater or cut into thin straws.
Fold the onions and carrots into a saucepan, pour ... Fold the onions and carrots into a saucepan, pour half a cup of water and simmer over a low heat for 5 minutes.
Cut the peeled potatoes into large cubes. ... Cut the peeled potatoes into large cubes.
Put the potatoes in a saucepan of onions and carro... Put the potatoes in a saucepan of onions and carrots.
Salt and pepper. ... Salt and pepper.
Simmer over a low heat, stirring, until the potato... Simmer over a low heat, stirring, until the potatoes are ready, 20 minutes.
Gradually scoop the melted cheese and stir it in a... Gradually scoop the melted cheese and stir it in a saucepan with boiling vegetables. When all the cheese is stirred, the dish can be served.
Stewed potatoes and cheese are ready. Serve with a... Stewed potatoes and cheese are ready. Serve with a generous sprinkle of finely chopped greens. Enjoy your meal!