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Sauerkraut stew

Cooking recipes / Second-course recipes / Garnishes

4 servings
50 min your 20 min

Sauerkraut stew is a traditional fine side dish for meat dishes, its sour taste perfectly harmonizes with meat. But sauerkraut stew itself is a great light vegetable dish.

Sauerkraut - 1 kg, Salt - 1 teaspoon, Sugar - 1 teaspoon, Onions - 2-3 pcs., Fat - 100 g, or vegetable oil - 100 g, Tomato paste - 1 tbsp. spoon, Cumin - 0.5 teaspoon

The stewed cabbage products are in front of you.

How to cook stewed sauerkraut: The onions are peeled and washed. Cut into cubes.

Frying pan is heated, vegetable oil is poured. The onions are sautéed over a medium heat for 2-3 minutes, stirring.

Cabbage, if necessary, is washed. Thoroughly squeezed out. Cut.

Sauerkraut is added to the onion.

Then add some water, salt and simmer, stirring, until tender (40-50 minutes) under the lid.

Then one performs sugar, cumin, tomato puree (paste) pouring. For taste, you can also put 1-2 tbsp. spoons of sour cream.

Stewed sauerkraut is ready. Enjoy your meal!