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Spaghetti baked in parchment
1 serving
Boil spaghetti in salted water and cast in a colander. Peel the tomatoes and seeds and cut into wedges. Finely slice the olives. Finely chop the parsley greens. Cut the peppers into strips lengthways and sauté in a pan with 1 tbsp. spoon of oil. Add the tomatoes and simmer for 8 minutes. Grind the garlic and put it in a frying pan. Sprinkle with olives and parsley, salt and pepper. Oil 4 sheets of paper. Mix the spaghetti with the sauce, divide into 4 parts and put each in the center of the sheet, fold it with an envelope and place on a baking sheet. Bake for 15 minutes at 190 ° C. Serve spaghetti in paper, hot.
Boil spaghetti in salted water and cast in a colander. Peel the tomatoes and seeds and cut into wedges. Finely slice the olives. Finely chop the parsley greens. Cut the peppers into strips lengthways and sauté in a pan with 1 tbsp. spoon of oil. Add the tomatoes and simmer for 8 minutes. Grind the garlic and put it in a frying pan. Sprinkle with olives and parsley, salt and pepper. Oil 4 sheets of paper. Mix the spaghetti with the sauce, divide into 4 parts and put each in the center of the sheet, fold it with an envelope and place on a baking sheet. Bake for 15 minutes at 190 ° C. Serve spaghetti in paper, hot.
spaghetti - 500 g, olives - 80 g, tomatoes - 4 pcs., garlic - 2 wedges, green pepper - 1 pc., parsley greens - 2 bundles, olive oil - 3 tbsp. spoons, salt to taste, pepper to taste
