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Spaghetti with coriander sauce
1 serving
Finely chop the cilantro. Cut the peppers into cubes. Peel and cut the garlic into 4 parts. Remove the crust from the bread and crush it. Using a mixer, prepare mash of bread, cilantro, pepper, garlic, broth, oil and 2/3 of the sunflower seeds norm. Salt. Boil spaghetti, cast in a colander, rinse. Fry the remaining seeds. Stir the spaghetti with the sauce in a heated bowl. Spread on plates, sprinkle with seeds.
Finely chop the cilantro. Cut the peppers into cubes. Peel and cut the garlic into 4 parts. Remove the crust from the bread and crush it. Using a mixer, prepare mash of bread, cilantro, pepper, garlic, broth, oil and 2/3 of the sunflower seeds norm. Salt. Boil spaghetti, cast in a colander, rinse. Fry the remaining seeds. Stir the spaghetti with the sauce in a heated bowl. Spread on plates, sprinkle with seeds.
spaghetti - 400 g, meat broth - 175 ml, seeds - 150 g, vegetable oil - 4 tbsp. spoons, cilantro - 1 bunch, red pepper to taste, garlic - 1 wedge, white bread - 1 piece, salt to taste
