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Spaghetti under basil sauce
1 serving
Lower spaghetti into boiling salted water. While they are cooking, stir finely chopped garlic and basil in a pan, add sour cream, salt and pepper. Put the ready-made spaghetti in a colander, put on a dish, pour sauce over them on top and sprinkle with grated cheese and chopped basil or parsley greens.
Lower spaghetti into boiling salted water. While they are cooking, stir finely chopped garlic and basil in a pan, add sour cream, salt and pepper. Put the ready-made spaghetti in a colander, put on a dish, pour sauce over them on top and sprinkle with grated cheese and chopped basil or parsley greens.
spaghetti - 450 g, basil - 1 bunch, sour cream - 120 g, garlic - 1 wedge, cheese - 50 g, salt to taste, pepper to taste
