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Spaghetti in milanese

1 serving


Put the mushrooms in butter with the addition of tomato juice. Mix the boiled spaghetti with melted butter and grated cheese, put on a dish, make a depression in the middle and fill it with mushrooms. Separately, serve the tomato sauce.

spaghetti - 350 g, cheese - 60 g, butter - 70 g, fresh mushrooms - 150 g, tomato sauce - 200 g