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Spaghetti in italian
A simple quick recipe for spaghetti in Italian is quick.
spaghetti - 350 g, cheese - 60 g, butter - 50 g, nutmeg to taste, ground black pepper to taste, salt to taste
How to make Italian spaghetti? Boil spaghetti in plenty of salted water (they shouldn't be too soft), tip into a colander, place in a saucepan and season with salt, pepper, nutmeg, add butter and grated cheese. Before serving, sprinkle Italian-style spaghetti with grated cheese.
