Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Spaghetti in genoese
1 serving
Cook the spaghetti, cast it into a colander and put it in a preheated bowl. Finely chop the basil and parsley, crush the garlic with salt in a mortar, mix everything, add the grated cheese. Mix everything well. Pour olive oil into the sauce in a tablespoon and stir until smooth. Pour spaghetti sauce, stir and immediately serve.
Cook the spaghetti, cast it into a colander and put it in a preheated bowl. Finely chop the basil and parsley, crush the garlic with salt in a mortar, mix everything, add the grated cheese. Mix everything well. Pour olive oil into the sauce in a tablespoon and stir until smooth. Pour spaghetti sauce, stir and immediately serve.
spaghetti - 400 g, cheese - 50 g, olive oil - 10 tbsp. spoons, basil - 5 g, parsley greens - 1 bunch, garlic - 5 lobes, salt - 1 tsp, sheep cheese - 70 g
