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Spaghetti "bologna"
1 serving
Spaghetti is boiled and mixed with melted butter and a little black ground pepper. Beef fillet is cut into straws, seasoned with a little butter, and then with finely chopped onions. One adds finely chopped tomatoes, greens, salts, sprinkles with black pepper, infuses one cup of meat juice or broth and cooks over a low heat until the meat is cooked. Then the greens are taken out, and the pieces of meat, along with the sauce, are laid out on plates and garnished with spaghetti. Grated cheese is served separately.
Spaghetti is boiled and mixed with melted butter and a little black ground pepper. Beef fillet is cut into straws, seasoned with a little butter, and then with finely chopped onions. One adds finely chopped tomatoes, greens, salts, sprinkles with black pepper, infuses one cup of meat juice or broth and cooks over a low heat until the meat is cooked. Then the greens are taken out, and the pieces of meat, along with the sauce, are laid out on plates and garnished with spaghetti. Grated cheese is served separately.
butter - 30 g, onions - 10 g, tomatoes - 20 g, salt to taste, spaghetti - 60 g, cheese - 30 g, pepper to taste, beef - 60 g, broth - 50 g, greens - 5 g, meat broth - 40 g
