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Russian creamy semolina porridge
1 serving
pour fresh cream into the pan, put on the stove when the cream rises, remove the foam, put separately and repeat it several times. pour semolina, sugar, whipped butter and all removed foams into the remaining cream. mix everything well, boil, transfer to a greased baking tray and put in the oven.
pour fresh cream into the pan, put on the stove when the cream rises, remove the foam, put separately and repeat it several times. pour semolina, sugar, whipped butter and all removed foams into the remaining cream. mix everything well, boil, transfer to a greased baking tray and put in the oven.
semolina - 350 g, cream - 1 l, sugar - 1 tbsp. spoon, butter - 200 g, salt to taste
