Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Rice cutlets
1 serving
add salt, sugar to boiling water, pour in the chopped and washed rice and cook until tender. after cooking, cool the porridge slightly, add the raw egg and stir. cut the mass into cutlets or round rissoles, plan in crumbs and fry on both sides until a ruddy crust forms. serve cutlets with sour cream, butter, fruit juice. cutlets and round rissoles from other porridge are also prepared.
add salt, sugar to boiling water, pour in the chopped and washed rice and cook until tender. after cooking, cool the porridge slightly, add the raw egg and stir. cut the mass into cutlets or round rissoles, plan in crumbs and fry on both sides until a ruddy crust forms. serve cutlets with sour cream, butter, fruit juice. cutlets and round rissoles from other porridge are also prepared.
rice - 0.75 cups, milk - 1 cup, or water - 1 cup, sugar - 1 tbsp. spoon, ground crumbs - 1.5 cups, butter - 2 tbsp. spoons, salt to taste, eggs - 1 pc.
