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Rice porridge with tomato and cheese
1 serving
Rinse the rice thoroughly, cook in salted water and roll on a sieve. then transfer the rice to a pan with melted butter and fry, stirring gently, until the rice is lightly browned, then pour over the hot tomato sauce, sprinkle over the grated cheese and mix thoroughly.
Rinse the rice thoroughly, cook in salted water and roll on a sieve. then transfer the rice to a pan with melted butter and fry, stirring gently, until the rice is lightly browned, then pour over the hot tomato sauce, sprinkle over the grated cheese and mix thoroughly.
rice - 1 cup, tomato sauce - 0.5 cups, cheese - 30 g, butter - 3 tbsp. spoons, salt to taste
