Milk rice porridge

5 servings
45 min your 35 min

Milk rice porridge is a traditional dish for children's and diet nutrition. The recipe for rice porridge on milk must definitely be in the arsenal of every mother who cares about proper nutrition.

How to make milk rice porridge: Rinse the rice with warm water one or more times.

Boil the water in a two-liter saucepan. Fall the rice into boiling water (for 1 a glass of rice - 2 a cup of water) and cook for 8-10 minutes, stirring from time to time. You need to cook over low heat - rice should boil a little.

Roll the rice on a sieve, let the water drain. You can rinse the rice with warm boiled water so that there are no stuck lumps.

In a two-liter saucepan, heat the milk. Pour the rice into the milk, stir and cook, often stirring, on a low heat (porridge should boil slightly) for 15-20 minutes.

Before turning off, add sugar, salt, mix, close the dishes with a lid.

Porridge needs to be wrapped in a towel for 5-10 minutes. You can also "languish" milk rice porridge in the oven. To do this, you need to heat the oven to 150-180 degrees, set the baking sheet to the middle level and put a pan with porridge closed with a lid in the oven for about 5 minutes.

The milk rice porridge is topped with butter before serving. You can fill the porridge with whipped yolk (optional).