Cooked rice in chinese

1 serving


Rinse rice in cold water at the rate of 0. 5 cups of raw rice per person. Place the rice in a container in which it will cook and fill with cold water so that it covers the rice by about 1/

4. Close with a lid and bring to a boil over high heat. When the water boils, reduce the heat and stir 1 times to separate the grains stuck to the bottom of the pan. Cook over medium heat under a closed lid (it takes an average of 15 minutes to prepare 2 glasses of rice). During cooking, do not lift the lid and do not mix the rice.