Rice with barley and grated lemon peel

1 serving


Fill the boiling water with the fig. Barley. Preheat the barley in a dry pan. At the same time, the grains swell and acquire a beautiful golden color and specific taste. It is impossible to burn barley, since oxymethylfural appears in it. Barley is cooked for a long time, so it is advisable to grind it on a coffee grinder. It requires water in a ratio of 1: 3 or 1: 4, so boiling water in a saucepan should be at least 400-500 g. If your barley is turned into flour, an additional cup of water is required to dilute the barley flour and trickle it into a saucepan with semi-finished rice. When the water boils, remove the pan from the fire and place under the "baba. " Meanwhile, mix lemon zest with finely chopped garden greens, add finely chopped garlic, introduce all these components into boiled rice with barley.