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Rice with eight treats
1 serving
Bring the milk with rice to a boil. Reduce the heat, cover and evaporate over low heat. Add butter and sugar. Cut the fruit into cubes or plates. Put a pattern on the bottom of the refractory form from slices of fruits and nuts, put half of the rice on top, press slightly. Spread the rice evenly with bean paste and place the remaining rice on top. Put the mold on the steam stand of the steamer and soar for about 1 hours over boiling water, adding water, if necessary.
Bring the milk with rice to a boil. Reduce the heat, cover and evaporate over low heat. Add butter and sugar. Cut the fruit into cubes or plates. Put a pattern on the bottom of the refractory form from slices of fruits and nuts, put half of the rice on top, press slightly. Spread the rice evenly with bean paste and place the remaining rice on top. Put the mold on the steam stand of the steamer and soar for about 1 hours over boiling water, adding water, if necessary.
butter - 3 tbsp. spoons, or corn oil - 3 tbsp. spoons, or peanut butter - 3 tbsp. spoons, cherries - 3 pcs., plum - 3 pcs., rice - 250 g, sugar - 1.5 tbsp. spoons, walnut - 50 g, milk - 0.75 l, orange zest - 8 pieces, raisins - 20 pcs., dates - 3 pcs.
