Rice with vegetables

8 servings
1 hour 50 min your 50 min

How to make rice with vegetables using the most common seasonal vegetables - carrots, tomatoes, peppers? This recipe for rice with vegetables will offer you an easy and quick way to make this dish.

Peel the carrots, grate on a medium grater. Heat vegetable oil (3-5 tbsp) in cauldron. Simmer the carrots covered in vegetable oil until soft (15-20 minutes).

Wash the pepper, peel, remove the seeds. Cut into large slices. Peel the garlic.

Wash the tomatoes, clean, cut into slices.

Scrolling pepper, garlic wedge, stewed carrots and tomatoes through a meat grinder.

Put the mixture on a medium heat and cook under a lid for 10 minutes.

Rinse well the rice.

Boil 2 cups of water and pour in rice.

Cook for 7 minutes until semi-cooked, so that the grain remains solid when broken down in the middle. Drain the water.

Put the rice in the vegetable mixture and simmer, stirring, under the lid over a low heat, until the rice is cooked, about half an hour. Salt the rice with the vegetables at the end of cooking.

If the mass is too liquid, open the pan and evaporate the excess liquid over a medium heat, often stirring so as not to burn.

When thickened, turn off the heat, wrap the pan and leave the rice with vegetables to brew for 10-20 minutes.

When serving, garnish rice with vegetables with herbs.