Rice with my favourite sauce
Boil the water, pour in the rice. When the water boils again, leave the pan on a low heat. Once the rice has boiled, let it cool slightly, stir in the sauce, spread on plates and sprinkle heavily with the greens. If you like to bring porridge to readiness under "baba" or "in thermos, " rice will taste better.
rice - 0.5 cups, water - 2 cups, any sauce, as desired 2 tbsp. spoons, greens - 1 bunch